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Ratatouille Ketchup fashion


Ingredients for 4 people: 4 tbsp. Ketchup, 2 tomatoes, 2 eggplants, 2 zucchini, 2 onions, 1 clove of garlic, herbes de Provence, olive oil, salt, pepper.Realization: wash the zucchini and aubergines, then cut them in big dice. Wash the tomatoes, seed them and cut them into wedges. Peel the onions and slice them. Peel and chop the garlic clove. Put olive oil to heat in a sauté pan and place the onions to blond. Then return the zucchini and eggplant. Add the tomatoes, chopped garlic and Ketchup. Salt, pepper and sprinkle with herbs. Cover and simmer for 30 minutes over low heat. Taste hot or cold the next day.

Ingredients for 4 persons : 4 c. Ketchup, 2 tomatoes, 2 eggplants, 2 zucchini, 2 onions, 1 clove of garlic, herbes de Provence, olive oil, salt, pepper.
Production : wash the zucchini and eggplant, then cut them in large dice. Wash the tomatoes, seed them and cut them into wedges. Peel the onions and slice them. Peel and chop the garlic clove. Put olive oil to heat in a sauté pan and place the onions to blond. Then return the zucchini and eggplant. Add the tomatoes, chopped garlic and Ketchup. Salt, pepper and sprinkle with herbs. Cover and simmer for 30 minutes over low heat. Taste hot or cold the next day.