Risotto with artichoke

We are searching data for your request:

Forums and discussions:

Manuals and reference books:

Data from registers:

Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Original, a risotto recipe with purple artichoke to impress his taste buds from 18 months.

Ingredients:

1 small purple artichoke
1 dried tomato
1 half-glass of arborio rice
1 quart of vegetable broth
1 shallot
salt tarragon
pepper
olive oil.

Preparation:

Peel and chop the shallot. Cut the end of the artichoke leaves and its foot. Remove the first leaves. Cut it into 4. In a frying pan, brown the pieces of artichoke and shallot in oil. Add the rice and stir for 2 minutes. Put the vegetable broth and simmer until the broth is absorbed. A few minutes before the end of cooking, add the chopped tomato and tarragon.

Comments:

Merr
2022-02-08, 02:20:53

Oh thank you
Remington
2022-03-27, 08:46:15

I apologise, but, in my opinion, you are not right. I am assured. I suggest it to discuss. Write to me in PM.
Luther
2022-05-05, 01:19:42

I believe you were wrong. Let us try to discuss this. Write to me in PM, it talks to you.