Receipts

Turkey salad and vegetables

Turkey salad and vegetables


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Beet, mushrooms, tarragon ... a colorful recipe. From 2 years old.

Ingredients:

  • 80 g cooked turkey breast
  • 100 g of Paris mushrooms
  • 1 quart cooked beetroot
  • 25 g of cottage cheese
  • 1 C. coffee oil
  • 1 C. lemon juice
  • 2 chopped tarragon leaves
  • salt

Preparation:

If necessary, remove the piece of turkey from its skin, then slice it. Clean the mushrooms, cut into strips and sprinkle with lemon juice. Peel the beet and cut into strips. In a bowl, combine all these ingredients. Mix with the cottage cheese, oil and salt. Serve sprinkled with tarragon.