Chicken and vegetable pie

Chicken and vegetable pie

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Fill up on vitamins, including precious folates, and protein with this recipe suitable for future moms.


  • For 4 people :
  • 2 chicken cutlets
  • 1 whole leek
  • 2 tomatoes
  • 200 g of cauliflower
  • 3 eggs
  • 30 cl of milk
  • 1 broken dough
  • 2 teaspoons of curry
  • salt
  • pepper


Wash the leek very carefully to remove all the soil. Cut into slices 5 mm wide. Detail the cauliflower in small summits.
Immerse the cabbage and leek in boiling water for 5 minutes then drain them.
Whip the eggs with the milk and curry.
Spread the broken pasta in the bottom of a pie pan. Add the egg mixture and divide the vegetables, diced chicken.
Cut the tomatoes into slices and decorate the top of the pie. Bake for 35 minutes at 180 ° C.

Photo: Marie-Laure Tombini


  1. Roni

    Honestly good news

  2. Antalka

    This was and with me. We will discuss this question.

  3. Micah

    An interesting topic, but you chose it without knowing what you are writing about, it is better to write about the crisis, you are better at it.

  4. Ronn

    It is impossible to discuss endlessly

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